Wild Mushroom Agnolotti in Savory Broth

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 350
  • Calories from Fat 100
  • Total Fat 12g 18%
  • Saturated Fat 6g 29%
  • Cholesterol 70mg 23%
  • Sodium 1340mg 56%
  • Carbohydrates 42g 14%
  • Dietary Fiber 4g 16%
  • Sugars  4g
  • Protein 18g
  • Vitamin A 45%
  • Vitamin C 4%
  • Calcium 20%
  • Iron 10%
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Wild Mushroom Agnolotti in Savory Broth

BUITONI® Wild Mushroom Agnolotti in Savory Broth

Prep: Min

Total: Min

Serves: 2

This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!

 Mushroom Agnolotti
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.