Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 400
  • Calories from Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 7g 34%
  • Cholesterol 70mg 23%
  • Sodium 780mg 32%
  • Carbohydrates 41g 14%
  • Dietary Fiber 4g 18%
  • Sugars  5g
  • Protein 16g
  • Vitamin A 20%
  • Vitamin C 40%
  • Calcium 20%
  • Iron 10%
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Mushroom Agnolotti with Fresh Asparagus and Red Peppers

BUITONI® Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Prep: Min

Total: Min

Serves: 2

Mushroom Agnolotti with Fresh Asparagus and Red Peppers is perfect for simple entertaining or a special family meal. Great paired with a green salad and garlic bread.

 Mushroom Agnolotti
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.