Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 380
  • Calories from Fat 110
  • Total Fat 13g 19%
  • Saturated Fat 3g 16%
  • Cholesterol 45mg 15%
  • Sodium 1060mg 44%
  • Carbohydrates 51g 17%
  • Dietary Fiber 8g 32%
  • Sugars  11g
  • Protein 16g
  • Vitamin A 35%
  • Vitamin C 80%
  • Calcium 20%
  • Iron 15%
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Cheese Ravioli, Marinara Sauce and Fresh Asparagus

BUITONI® Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Prep: Min

Total: Min

Serves: 3

Whole Wheat Cheese Ravioli with Marinara Sauce and Fresh Asparagus is perfect for entertaining or everyday. The fresh chopped basil and sliced red pepper add a colorful flair.

 Marinara Sauce  (15 oz.)
 Four Cheese Ravioli
Nutritional Facts

Ingredients:

Directions:

HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.