Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 350
  • Calories from Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 4g 19%
  • Cholesterol 45mg 16%
  • Sodium 1150mg 48%
  • Carbohydrates 45g 15%
  • Dietary Fiber 5g 19%
  • Sugars  8g
  • Protein 15g
  • Vitamin A 15%
  • Vitamin C 10%
  • Calcium 25%
  • Iron 15%
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Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

BUITONI® Cheese Ravioli with Garlic Herb Sauce and Fresh Basil

Prep: Min

Total: Min

Serves: 3

Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil is completely easy to make and will add a flair to your meal. The fresh basil and parmesan cheese garnish bring out the flavors and add extra color.

 Roasted Garlic Marinara Sauce  (15 oz.)
 Four Cheese Ravioli
Nutritional Facts

Directions:

HEAT sauce according to package directions.

PREPARE pasta according to package directions.

ADD sauce to pasta; gently toss. Top each serving with basil and cheese. Serve immediately.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.