Grilled Radicchio with Smoked Mozzarella

Nutritional Information

Serving size: 1/16

Servings per recipe: 16

  • Calories 50
  • Calories from Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 1.5g 6%
  • Cholesterol 5mg 2%
  • Sodium 70mg 3%
  • Carbohydrates 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars  0g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 0%

Grilled Radicchio with Smoked Mozzarella

BUITONI® Grilled Radicchio with Smoked Mozzarella

Prep: Min

Total: Min

Serves: 16

Original recipe submitted by Jess Rosenberg and refreshed by Buitoni.

Fire up the grill for skewers of smoked mozzarella and pesto artfully wrapped in radicchio leaves. These uniquely simple and bite-sized appetizers will make you the standout at your next summer soiree.

 Pesto with Basil  (7 oz.)
Nutritional Facts



COMBINE cheese and pesto in small bowl; set aside.

PLACE radicchio leaves in 16 stacks of two, placing smaller leaves on top of larger leaves. Divide cheese mixture evenly between radicchio leaf stacks. Roll leaves tightly around cheese mixture and thread 4 radicchio rolls onto each skewer. Brush with oil.

PREHEAT grill to medium heat; brush with oil.

GRILL radicchio skewers for 2 to 3 minutes per side or until lightly browned and tender.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.