Whole Wheat Tortellini, Vegetable & White Bean Stew

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 310
  • Calories from Fat 100
  • Total Fat 12g 18%
  • Saturated Fat 2.5g 13%
  • Cholesterol 35mg 12%
  • Sodium 960mg 40%
  • Carbohydrates 41g 14%
  • Dietary Fiber 7g 29%
  • Sugars  5g
  • Protein 13g
  • Vitamin A 100%
  • Vitamin C 35%
  • Calcium 15%
  • Iron 15%
close

Whole Wheat Tortellini, Vegetable & White Bean Stew

BUITONI® Whole Wheat Tortellini, Vegetable & White Bean Stew

Prep: Min

Total: Min

Serves: 4

This hearty Whole Wheat Tortellini, Vegetable & White Bean Stew is great for lunch or dinner. Top with shredded cheese.

 Whole Wheat Three Cheese Tortellini
 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium heat; add zucchini, carrots, corn and garlic. Cook, stirring occasionally, for 2 minutes. Add broth, marinara sauce, beans and thyme; reduce heat to low. Cook, stirring occasionally, for 4 minutes. Add spinach; cook for 1 minute. Toss pasta with sauce. Top with cheese; serve immediately.