Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 330
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 3g 16%
  • Cholesterol 60mg 21%
  • Sodium 980mg 41%
  • Carbohydrates 32g 11%
  • Dietary Fiber 4g 18%
  • Sugars  4g
  • Protein 18g
  • Vitamin A 30%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 15%
close

Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

BUITONI® Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

Prep: Min

Total: Min

Serves: 4

Tortellini with Italian turkey sausage combined with garlic, roasted red peppers, basil and marinara sauce create a festive and tasty recipe that will impress family and friends.

 Whole Wheat Three Cheese Tortellini
 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, peppers, sauce and basil; cook for 1 to 2 minutes. Toss pasta with sauce. Top with cheese; serve immediately.