HEAT large skillet over medium heat; add bacon. Cook, stirring frequently, for 6 to 8 minutes or until crisp. Drain most of the fat from the skillet. Add garlic to skillet; cook for 30 seconds. Stir in alfredo sauce, corn, wine and pepper. Bring to a gentle boil; reduce heat to low and stir in spinach. Remove from heat.
PREPARE pasta according to package directions; drain. Add to skillet with sauce; toss to coat.