Fettuccine with Bacon, Summer Corn & Spinach

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 430
  • Calories from Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 9g 44%
  • Cholesterol 80mg 27%
  • Sodium 720mg 30%
  • Carbohydrates 47g 16%
  • Dietary Fiber 3g 14%
  • Sugars  4g
  • Protein 15g
  • Vitamin A 15%
  • Vitamin C 6%
  • Calcium 15%
  • Iron 8%
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Fettuccine with Bacon, Summer Corn & Spinach

BUITONI® Fettuccine with Bacon, Summer Corn & Spinach

Prep: Min

Total: Min

Serves: 4

Fettuccine with Bacon, Summer Corn & Spinach is a colorful and elegant pasta dish that is great for entertaining or special family meals. Garnish with freshly chopped herbs for an extra flair.

 Alfredo Sauce  (10 oz.)
 Fettuccine
Nutritional Facts

Ingredients:

Directions:

HEAT large skillet over medium heat; add bacon. Cook, stirring frequently, for 6 to 8 minutes or until crisp. Drain most of the fat from the skillet. Add garlic to skillet; cook for 30 seconds. Stir in alfredo sauce, corn, wine and pepper. Bring to a gentle boil; reduce heat to low and stir in spinach. Remove from heat.

PREPARE pasta according to package directions; drain. Add to skillet with sauce; toss to coat.