Shrimp and Pasta in Lemon Cream Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 360
  • Calories from Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 7g 34%
  • Cholesterol 220mg 73%
  • Sodium 890mg 37%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 6%
  • Sugars  3g
  • Protein 31g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 20%
  • Iron 20%
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Shrimp and Pasta in Lemon Cream Sauce

BUITONI® Shrimp and Pasta in Lemon Cream Sauce

Prep: Min

Total: Min

Serves: 4

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

 Light Four Cheese Ravioli
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.