Poached Salmon with Alfredo Sauce

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 830
  • Calories from Fat 250
  • Total Fat 28g 42%
  • Saturated Fat 12g 58%
  • Cholesterol 205mg 69%
  • Sodium 1090mg 45%
  • Carbohydrates 78g 26%
  • Dietary Fiber 3g 12%
  • Sugars  4g
  • Protein 58g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 30%
  • Iron 15%
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Poached Salmon with Alfredo Sauce

BUITONI® Poached Salmon with Alfredo Sauce

Prep: Min

Total: Min

Serves: 2

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

 Linguine
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Warm sauce; spoon over each serving. Garnish with dill. Season with salt and ground black pepper.