"Lighter" Plum Tomatoes with Fettuccine and Mozzarella

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 330
  • Calories from Fat 110
  • Total Fat 13g 19%
  • Saturated Fat 3g 14%
  • Cholesterol 45mg 14%
  • Sodium 310mg 13%
  • Carbohydrates 40g 13%
  • Dietary Fiber 4g 15%
  • Sugars  4g
  • Protein 14g
  • Vitamin A 25%
  • Vitamin C 25%
  • Calcium 20%
  • Iron 6%
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"Lighter" Plum Tomatoes with Fettuccine and Mozzarella

BUITONI® Lighter Plum Tomatoes with Fettuccine and Mozzarella

Prep: Min

Total: Min

Serves: 4

Fresh plum tomatoes, pasta and mozzarella cheese tossed with herbs and spices are a true taste of Italy. Serve with a warm loaf of crusty French bread and a fresh green salad.

 Fettuccine
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.