Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 370
  • Calories from Fat 100
  • Total Fat 11g 16%
  • Saturated Fat 6g 28%
  • Cholesterol 90mg 31%
  • Sodium 720mg 30%
  • Carbohydrates 41g 14%
  • Dietary Fiber 3g 10%
  • Sugars  3g
  • Protein 25g
  • Vitamin A 30%
  • Vitamin C 35%
  • Calcium 15%
  • Iron 8%
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Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

BUITONI® Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Prep: Min

Total: Min

Serves: 4

Roasting concentrates and enhances the flavor of bell peppers.

 Fettuccine
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.