Orange Shrimp and Mushroom Pasta (Lighter)

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 400
  • Calories from Fat 140
  • Total Fat 16g 25%
  • Saturated Fat 7g 37%
  • Cholesterol 185mg 61%
  • Sodium 830mg 34%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 6%
  • Sugars  4g
  • Protein 31g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 15%

Orange Shrimp and Mushroom Pasta (Lighter)

BUITONI® Orange Shrimp and Mushroom Pasta (Lighter)

Prep: Min

Total: Min

Serves: 4

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.

 Light Four Cheese Ravioli
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts



HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.