One-Pot Pasta with Tomatoes, White Beans and Reduced Fat Pesto with Basil

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 410
  • Calories from Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 4g 19%
  • Cholesterol 15mg 5%
  • Sodium 1120mg 46%
  • Carbohydrates 46g 15%
  • Dietary Fiber 6g 25%
  • Sugars  8g
  • Protein 16g
  • Vitamin A 20%
  • Vitamin C 20%
  • Calcium 30%
  • Iron 15%
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One-Pot Pasta with Tomatoes, White Beans and Reduced Fat Pesto with Basil

BUITONI® One-Pot Pasta with Tomatoes, White Beans and Reduced Fat Pesto with Basil

Prep: Min

Total: Min

Serves: 4

This rustic Italian meal with wonderful flavor requires the use of only one pot.

 Reduced Fat Pesto with Basil  (7 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.