Mediterranean Rolls with Pesto and Olives (Lighter)

Nutritional Information

Serving size: 1/12

Servings per recipe: 12

  • Calories 150
  • Calories from Fat 45
  • Total Fat 5g 8%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 1%
  • Sodium 350mg 15%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 6%
  • Sugars  2g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%

Mediterranean Rolls with Pesto and Olives (Lighter)

BUITONI® Mediterranean Rolls with Pesto and Olives (Lighter)

Prep: Min

Total: Min

Serves: 12

Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal.

 Reduced Fat Pesto with Basil  (7 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



ROLL out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.

COVER with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg whites.

PREHEAT oven to 350° F.

BAKE for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.