Fettuccine with Vegetable Clam Sauce (Lighter)

Nutritional Information

Serving size: 1/8

Servings per recipe: 8

  • Calories 340
  • Calories from Fat 100
  • Total Fat 11g 17%
  • Saturated Fat 6g 31%
  • Cholesterol 70mg 23%
  • Sodium 520mg 22%
  • Carbohydrates 42g 14%
  • Dietary Fiber 3g 13%
  • Sugars  6g
  • Protein 17g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 8%

Fettuccine with Vegetable Clam Sauce (Lighter)

BUITONI® Fettuccine with Vegetable Clam Sauce (Lighter)

Prep: Min

Total: Min

Serves: 8

This winning combination of al dente fettuccine, sautéed vegetables, and tender clams is sure to please those longing for a taste of the sea. Serve with warm Ciabatta rolls brushed with garlic butter and a prepackaged salad of gourmet greens.

 Freshly Shredded Parmesan Cheese
Nutritional Facts



MELT 2 tablespoons butter in large skillet. Add mushrooms, zucchini and onion; cook, stirring occasionally, for 5 minutes or until mushrooms and onion are tender. Add tomatoes; cook for 2 minutes. Transfer to large bowl.

ADD pasta, cheese, evaporated milk, reserved clam juice and remaining 2 tablespoons butter to skillet. Cook over medium heat just until cheese is melted.

TOSS vegetable mixture with clams and pasta mixture. Season with salt and ground black pepper.