Light Four Cheese Ravioli with Pumpkin Sage Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 480
  • Calories from Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 9g 43%
  • Cholesterol 85mg 28%
  • Sodium 1000mg 42%
  • Carbohydrates 61g 20%
  • Dietary Fiber 4g 15%
  • Sugars  7g
  • Protein 21g
  • Vitamin A 60%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 10%
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Light Four Cheese Ravioli with Pumpkin Sage Sauce

BUITONI® Light Four Cheese Ravioli with Pumpkin Sage Sauce

Prep: Min

Total: Min

Serves: 4

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage.

 Light Four Cheese Ravioli
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.