Breaded Ravioli with Dipping Sauces (Lighter)

Nutritional Information

  • Calories 60
  • Calories from Fat 25
  • Total Fat 3g 4%
  • Saturated Fat 1g 4%
  • Cholesterol 10mg 4%
  • Sodium 240mg 10%
  • Carbohydrates 7g 2%
  • Dietary Fiber 0g 0%
  • Sugars  1g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%

Breaded Ravioli with Dipping Sauces (Lighter)

BUITONI® Breaded Ravioli with Dipping Sauces (Lighter)

Prep: Min

Total: Min

Serves: 40

These cheese-filled pasta pillows turn crispy when cooked and are a perfect complement to the pasta sauces.

 Light Four Cheese Ravioli
 Marinara Sauce  (15 oz.)
Nutritional Facts



LINE baking sheet with wax paper.

PREPARE ravioli according to package directions. Rinse and drain.

COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.

HEAT sauces. Serve with ravioli.