Pesto-Stuffed Pork Chops with Caramelized Onions

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 470
  • Calories from Fat 280
  • Total Fat 31g 48%
  • Saturated Fat 7g 36%
  • Cholesterol 100mg 34%
  • Sodium 560mg 23%
  • Carbohydrates 5g 2%
  • Dietary Fiber 1g 4%
  • Sugars  3g
  • Protein 40g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 10%
  • Iron 10%

Pesto-Stuffed Pork Chops with Caramelized Onions

BUITONI® Pesto-Stuffed Pork Chops with Caramelized Onions

Prep: Min

Total: Min

Serves: 2

Stuffed with robust pesto flavor, these moist and tender pork chops with onions are a delicious solution for easy weeknight dinners.

 Pesto with Basil  (7 oz.)
Nutritional Facts



PREHEAT oven to 350° F.

CUT each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.

HEAT oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.

BAKE pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.