Linguine with Clams in Saffron Alfredo Sauce

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 810
  • Calories from Fat 280
  • Total Fat 31g 48%
  • Saturated Fat 17g 84%
  • Cholesterol 155mg 51%
  • Sodium 1620mg 68%
  • Carbohydrates 82g 27%
  • Dietary Fiber 3g 12%
  • Sugars  6g
  • Protein 31g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 20%
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Linguine with Clams in Saffron Alfredo Sauce

BUITONI® Linguine with Clams in Saffron Alfredo Sauce

Prep: Min

Total: Min

Serves: 2

Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please. Garnish with chopped parsley.

 Alfredo Sauce  (10 oz.)
 Linguine
Nutritional Facts

Ingredients:

Directions:

STEAM clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid.

HEAT sauce, reserved cooking liquid and saffron in small saucepan over low heat for 5 minutes. Stir until blended and saffron imparts a yellow color to sauce.

PREPARE pasta according to package directions.

TOP pasta with sauce and clams. Garnish with chopped parsley. Serve immediately.

*Saffron strands can be found in the spice section of major grocery and specialty stores.

Tip: If fresh clams are hard to find, substitute 1 can (6.5 ounces) chopped clams, drained. Simmer Alfredo sauce, 1/2 cup wine, clams, 1 teaspoon chopped garlic and saffron strands for 10 minutes, then follow the instructions above.