Italian Bean Spread

Nutritional Information

  • Calories 150
  • Calories from Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 250mg 10%
  • Carbohydrates 21g 7%
  • Dietary Fiber 8g 32%
  • Sugars  3g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 2%
close

Italian Bean Spread

BUITONI® Italian Bean Spread

Prep: Min

Total: Min

Serves: 2

With its spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another.

Created by Chef Michael Chiarello.

 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

  • 1/4 cup packed Italian parsley leaves
  • 2 cloves garlic, peeled
  • 2 cans (15 ounces each) red beans, rinsed and drained
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 tablespoons extra virgin olive oil
  • Crackers or grilled bread

Directions:

COMBINE parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.

SERVE with crackers or grilled bread.