Chicken Siciliana

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 500
  • Calories from Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 3.5g 19%
  • Cholesterol 130mg 43%
  • Sodium 1280mg 53%
  • Carbohydrates 44g 15%
  • Dietary Fiber 4g 17%
  • Sugars  7g
  • Protein 46g
  • Vitamin A 8%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 15%
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Chicken Siciliana

BUITONI® Chicken Siciliana

Prep: Min

Total: Min

Serves: 4

Chicken Siciliana features tender chicken breasts stuffed with pesto and capers. This sensational entrée offers a variety of flavor and makes an attractive entertaining presentation.

 Freshly Shredded Parmesan Cheese
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREHEAT oven to 375° F. Line 13 x 9-inch baking pan with foil.

COMBINE 1/4 cup cheese, pesto and capers in small bowl.

CUT each chicken breast horizontally three-fourths of the way through the meat creating a pocket for stuffing, being careful to not cut all the way through. Place 2 tablespoons pesto mixture into each breast pocket. Secure with wooden picks. Place chicken in prepared baking pan. Drizzle lemon juice over chicken; sprinkle with salt and pepper. Pour sauce over chicken; sprinkle with remaining 1/4 cup cheese.

BAKE for 30 to 35 minutes or until chicken is no longer pink in center or reaches an internal temperature of 165° F. Remove from oven.

PREPARE pasta according to package directions.

REMOVE wooden picks from chicken; cut into slices and serve over prepared pasta.

Tip: May assemble stuffed chicken ahead of time and store in the refrigerator. Before baking, drizzle with lemon juice and sprinkle with salt and pepper. Top with sauce and cheese.