Fettuccine with Red Bell Pepper and White Beans

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 400
  • Calories from Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 55mg 18%
  • Sodium 1150mg 48%
  • Carbohydrates 70g 23%
  • Dietary Fiber 13g 50%
  • Sugars  5g
  • Protein 20g
  • Vitamin A 30%
  • Vitamin C 140%
  • Calcium 15%
  • Iron 20%
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Fettuccine with Red Bell Pepper and White Beans

BUITONI® Fettuccine with Red Bell Pepper and White Beans

Prep: Min

Total: Min

Serves: 4

Fettuccine with Red Bell Pepper and White Beans and a fresh Italian parsley garnish make this a colorful and hearty version of a classic pasta dish.

 Fettuccine
MAGGI Instant Chicken Flavor Bouillon
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 large red bell pepper, finely chopped
  • 4 large cloves garlic, finely chopped
  • 2 cans (15 ounces each) great Northern white beans, rinsed and drained
  • 2 cups warm water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1/2 teaspoon dried thyme, crushed
  • 2 teaspoons cornstarch, mixed with 1/4 cup water
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Chopped fresh Italian parsley

Directions:

MELT butter in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender.

STIR in beans, water, bouillon and thyme. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until tender. Stir in cornstarch mixture; cook, stiring occasionally, for 2 minutes.

SERVE over pasta. Sprinkle with cheese and parsley.