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Three Cheese Asparagus Ravioli (18 oz.)

Nutritional Information

Serving size: 112 g.

Servings per container: 4.5

  • Calories 330
  • Calories from fat 110
  • Total Fat 12g 18%
  • Saturated Fat 4.5g 23%
  • Cholesterol 45mg 15%
  • Sodium 580mg 24%
  • Carbohydrates 44g 15%
  • Sugars 3g
  • Protein 12g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%

INGREDIENTS: FILLING: BREAD CRUMBS (WHEAT FLOUR, 2% OR LESS OF YEAST, SUGAR, SALT, SOYBEAN OIL), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ASPARAGUS, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, MOZZARELLA CHEESE (MILK, SKIM MILK, CULTURES, SALT, ENZYMES), WATER, SKIM MILK, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, EGG WHITE LYSOZYME), WHEAT FLOUR, SPICE, CARRAGEENAN. DOUGH: FINE GRIND DURUM FLOUR (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR), SPINACH, EGGS, WATER, SOY LECITHIN.

Information current as of 1/1/2015 12:00:00 AM. Ingredients may be subject to change without notice. Please consult the package at your local retailer for the most up-to-date ingredient information.

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A package of vegetable-infused Three Cheese Asparagus Ravioli.

Three Cheese Asparagus Ravioli (18 oz.)

Three Cheese Asparagus Ravioli (18 oz.)

We filled these ravioli with a refined blend of ricotta, Grana Padano, and Parmesan cheeses, along with tender asparagus. We brought the rich color of real spinach into the pasta itself, mixing it right into the dough for a fresh taste only vegetable-infused pasta can deliver.

Nutritional Info Buy Now

SGS VERIFIED THE NESTLÉ PROCESS FOR MANUFACTURING THIS PRODUCT WITH NO GMO INGREDIENTS
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Reviews from Friends

Three Cheese Asparagus Ravioli (18 oz.) is rated 4.9 out of 5 by 18.
Rated 5 out of 5 by from Elegant & easy! I added chopped tomatoes, & thinly sliced Parmesan, so easy. I always use your Alfredo sauce with a touch of nutmeg. Had 6 people for dinner so bought 6 containers of pasta & 4 containers of Alfredo, simple green salad with carrots, some tomato, & radish for color. Oil & fini balsamic dressing, & store bought dessert. The women & some guys have asked for the recipe. I always tell them, they never believe me! Sorry I don't have pictures, this is my go to when time is short. Thanks so much, how did you know I always use Butoni?
Date published: 2016-06-16
Rated 5 out of 5 by from Quick and delicious When I have the time, I always make my own ravioli; when I don't, I use Buitoni. If I don't tell anyone, they assume that they're mine. I have been using Buitoni since my children were small. Now they're grown with families of their own. You really don't have to ask me if I recommend them. Of course, I do. I am surprised that you knew I used Buitoni.
Date published: 2016-06-17
Rated 5 out of 5 by from artisan classic style Stunning flavors lenditself to numerous sauce variations. The hand made look/freshness makes all think it's homemade - everyone is impressed. This is coming from an old Italian kid who grew up making ravioli by hand with my grandmother.
Date published: 2016-06-17
Rated 5 out of 5 by from If you miss this you will never a great Dinner Easy to fix and takes little or no time. Can serve two easily but can do for three. Great for a diet and full of vitamins.
Date published: 2016-06-16
Rated 5 out of 5 by from Simple and Great for the Family This was so easy to prepare on a busy night. The taste is fresh and My picky husband even loved it
Date published: 2016-06-16
Rated 5 out of 5 by from Easy & Delicious I enjoy great food, but hate to cook. My favorite way to prepare is to just add some olive oil and shaved parmesan cheese. Very easy prep with consistent flavorful results. (Key is to soft boil as recommended.) My favorite go to for myself and when I have company.
Date published: 2016-07-26
Rated 5 out of 5 by from
Date published: 2016-02-21
Rated 5 out of 5 by from Live this stuff
Date published: 2016-06-17
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