See how First for Women magazine recommended BUITONI® in a Mediterranean Pizza recipe. Your key to amazing health…artichokes.

Mediterranean Pizza

Makes 8 servings

• Heat oven to 450°F
• Place 1 (14 oz.) prepared pizza crust, like Boboli, on baking sheet
• Top crust with 1/3 cup sun-dried tomato pesto, like Buitoni
• 1 can (14 oz.) artichoke hearts, drained, quartered and patted dry
• 1/3 cup sun-dried tomatoes, sliced
• 1/2 lb. smoked mozzarella cheese, sliced
• 2 Tbs. chopped fresh basil leaves, leaving 1” border
• Bake pizza 10 min., or until cheese is melted