Fresh fish and seafood is an integral part of the diet for countries bordering the Mediterranean Sea. Not only is seafood part of a balanced diet, including it in your recipes is one of the most delicious ways to eat and live healthier.
Take a look at some of these great Buitoni recipes that feature the best the sea has to offer!
"Lighter" Orange Shrimp and Mushroom Pasta
Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.
Whole Wheat Tortellini "Caprese"
Lightly drizzled with olive oil, this beautiful display of sliced, vine-ripened tomatoes, fresh basil and mozzarella cheese offers incredible flavor.
Mediterranean Whole Wheat Tortellini and Shrimp Salad
Ready in just 20 minutes, this easy-to-make pasta salad delivers a nutritious punch and flavor taste buds will crave!