One-Pot Pasta With Tomatoes, White Beans and Pesto

One-Pot Pasta With Tomatoes, White Beans and Pesto

Reviews: (11)

Rated: star star star star star
One-Pot Pasta With Tomatoes, White Beans and Pesto is a rustic Italian meal with wonderful flavor and requires the use of only one pot. Perfect for large gatherings and entertaining simplicity.

Estimated Times

Prep Time: 5 mins Cook Time: 15 mins
Serving Per Recipe: 4 Nutritional Info

Ingredients

3 1/4 cups dry bow-tie pasta

3 cups water

2 MAGGI Chicken Flavor Bouillon Cubes

MAGGI Vegetable Flavor Bouillon Cubes

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

2 medium tomatoes , chopped

1 can (15 ounces) cannellini (white kidney beans) or small white beans , rinsed and drained

1/3 cup (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Reviews

Jeanie Nunez from cherry valley ca
December 30, 2011

star star star star star
service
thank you

Frank Lawrence from Alston, ME
April 09, 2009

star star star star star
A fine recipe
Fast, savory, plentiful, and cheap. Bravisimo! Use 4 tomatoes.. a bit too much on the pasta side. Could also add a 1/2 cup of finely trimmed broccoli if you want to give it a bit more color. You will not regret making this recipe!
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