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One-Pot Pasta With Tomatoes, White Beans and Pesto
One-Pot Pasta With Tomatoes, White Beans and Pesto is a rustic Italian meal with wonderful flavor and requires the use of only one pot. Perfect for large gatherings and entertaining simplicity.
Prep Time: 5 mins
Cook Time: 15 mins
Serving Per Recipe: 4
COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.