Tortellini with Pesto and Sun-Dried Tomatoes

Reviews: (58)

Rated:

Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

Estimated Times

Prep Time: 10 mins Cook Time: 10 mins

Serving Per Recipe: 4 Nutritional Info

2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini

1/2 cup BUITONI Refrigerated All Natural Pesto with Basil

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/4 cup sun-dried tomatoes , drained and chopped

1/2 bunch basil , chopped

PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.

Chardonnay

QueenOfSoup Meme from buzzards bay, MA
May 19, 2011

Added Chick Peas

Added Chick Peas ...it was really good

Sara Huard from Pinckney, MI
November 05, 2010

This was Really Good!

I made this with diced tomatoes instead of sundried and my family loved it. A 4 yr old and 1 year old couldn't get enough.

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Calories		590
Calories from Fat		240

Total Fat 26g		40%
	Saturated Fat 9g	44%
Cholesterol 70mg		23%
Sodium 980mg		41%
Carbohydrates 64g		21%
	Dietary Fiber 5g	20%
	Sugars 7g
Protein 26g
Vitamin A		20%
Vitamin C		40%
Calcium		35%
Iron		20%