Angel Hair with Tomato-Cream Sauce

Angel Hair with Tomato-Cream Sauce

Reviews: (5)

Rated: star star star no star no star
Creamy tomato sauce over angel hair pasta makes a heavenly and simple to prepare meal.

Estimated Times

Prep Time: 10 mins Cook Time: 10 mins
Serving Per Recipe: 6 Nutritional Info

Ingredients

2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk

1 teaspoon bottled minced garlic

2 packages (9 ounces each) BUITONI Refrigerated Angel Hair Pasta

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Chopped fresh basil or parsley

Directions

PLACE sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.

PREPARE pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.

Reviews

Jessica from Madison, AL
July 03, 2003

star star star star no star
Very good
I used one of the other reviewers' suggestions and used low-fat sour cream instead of the evaporated milk. I also added a little salt and a little bit of italian seasoning to the sauce. I turned out great! I served it with a salad with homemade italian dressing, garlic bread, and white wine. It was a big hit with me and my dinner guest! It was so simple and tasted very fresh! Thanks!

Kay
April 17, 2003

star star star no star no star
My twist on this...
Instead of using evaporated milk, I usually use regular or low fat sour cream. It gives the sauce a tangy kick and makes it delicious!
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