Vegetable Ravioli Salad

Reviews: (5)

Rated:

Four cheese ravioli paired with plenty of vegetables makes for a vitamin rich starter or entrée.

Estimated Times

Prep Time: 25 mins Cook Time:

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared and rinsed in cold water

1 package (10 ounces) Italian-blend torn mixed salad greens

1 cup broccoli florets

3/4 cup snow pea pods

1/2 cup sliced carrots

1 1/2 cups bottled fat free peppercorn ranch salad dressing

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

KIM from WICHITA/KS
July 11, 2008

TASTY AND GORGEOUS !

I FOLLOWED RECIPE X5 FOR A BABY SHOWER - A BIG HIT ! I ADDED CELERY AND A HINT OF MY FRESH GROWN BASIL & CHIVES - I RECOMMEND YOU BLANCH THE SNOW PEAS VERY LIGHTLY TO IMPROVE THEIR TEXTURE IN THE MOUTH , AS THEY CAN BE A BIT LEATHERY AT TIMES - DELICIOUS , EASY , AND A COMPLETE MEAL ! KIM VORNAUF

Lee from NY
June 26, 2008

Vegetable Ravioli Salad

All I can say, this is going to be my family favorite! Thank You, Buitoni Lee907

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Calories		337
Calories from Fat		27

Total Fat 3g		5%
	Saturated Fat 2g	7%
Cholesterol 25mg		8%
Sodium 1301mg		54%
Carbohydrates 66g		22%
	Dietary Fiber 5g	21%
	Sugars 12g
Protein 11g
Vitamin A		56%
Vitamin C		52%
Calcium		11%
Iron		10%