Chicken in Creamy Tomato Sauce With Linguine

Reviews: (32)

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Need a quick, delicious recipe for dinner? Simply add some cream to Buitoni Refrigerated Marinara Sauce to lighten the flavor of this traditional dish.

Estimated Times

Prep Time: 15 mins Cook Time: 10 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Linguine

1 tablespoon extra virgin olive oil or vegetable oil

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves , cut into 1/2-inch strips

2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce

1/2 cup heavy whipping cream

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Chopped fresh parsley (optional)

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.

POUR sauce into same skillet; cook until heated through (do not boil). Add chicken and cream; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.

TOSS with pasta. Sprinkle with cheese and parsley.

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Calories		580
Calories from Fat		220

Total Fat 24g		38%
	Saturated Fat 10g	50%
Cholesterol 160mg		54%
Sodium 1010mg		42%
Carbohydrates 51g		17%
	Dietary Fiber 5g	18%
	Sugars 11g
Protein 43g
Vitamin A		8%
Vitamin C		2%
Calcium		6%
Iron		15%