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Reviews: (12)
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
4 ounces cream cheese , at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp
PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.SERVE with fresh vegetables, crackers, bread sticks or shrimp.
Paula Fritz from York, PA February 20, 2012
Cora from Rollinsford, NH June 13, 2009
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Serving size: 1/14
Servings per recipe: 14