Creamy Tortelloni Chicken Primavera

1 package (9 ounces) BUITONI Refrigerated Chicken & Prosciutto Tortelloni , prepared according to package directions, kept hot

1 tablespoon extra virgin olive oil

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves , cut into 1/2-inch strips

2 medium green, red and/or yellow bell peppers , cut into 1-inch pieces

1 medium onion , cut into 1-inch pieces

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

1/2 cup frozen green peas , thawed

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet. Place bell peppers and onion in same skillet; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are crisp-tender. Reduce heat to low; add chicken, sauce and peas. Cook, stirring occasionally, for 5 minutes or until heated through.

SERVE over pasta.