Pasta With Chicken and Roasted Pepper Cream Sauce

Reviews: (22)

Rated:

This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.

Estimated Times

Prep Time: 10 mins Cook Time: 5 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Fettuccine , prepared according to package directions

1 jar (7.25 ounces) roasted red peppers , drained

1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce

1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Chopped fresh parsley (optional)

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

LYNN
December 17, 2009

Excellent and Easy

This is by far the easiest pasta recipe I have made. I added a few capers. Paired this with a wild green salad and garlic/cheese bread.

Sanjiv Patel from Alameda, California
October 11, 2006

Very Tasty

I love cooking and always try to mixed. As I am from India we like spicey food, I added about two spoon of chopped garlic and one chopped green chilli, It came out excellent, me and my wife both loved it, its going to be on every week menu.

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Calories		420
Calories from Fat		150

Total Fat 17g		26%
	Saturated Fat 10g	48%
Cholesterol 125mg		42%
Sodium 700mg		29%
Carbohydrates 39g		13%
	Dietary Fiber 2g	7%
	Sugars 4g
Protein 27g
Vitamin A		40%
Vitamin C		35%
Calcium		15%
Iron		15%