Ravioli with Alfredo Sauce and Artichokes

Jennyfer from Phoenix, AZ
May 15, 2007

very good

I added mushrooms and made my own alfredo sauce and this was delicious. I liked the addition of the white wine, it wasn't too strong of a flavors, but made the veggies have a good flavor. The bell pepper added nice color and flavor to the dish. Highly recommended.

Ann Marquie from Olympia
July 02, 2005

We Loved it

My husband and I enjoyed this dinner so much we didn't even share it with our kids. I served it with "Spinach Salad With Cherries" another gread recipe I found on here, Baguette bread with Olive oil and Vinagrette dressing, and a glass of Chardonney. They all complimented each other very nicely. And it so so quick and easy to make.

Susan Munro from Bakersfield, CA
February 03, 2003

I'm Keeping This One!

I just tried this recipe tonight and my family loved it! The aroma from the peppers, artichokes, and garlic cooking was so wonderful, that my family raved about it even before they tried it. For an extra kick, I used an alfredo sauce that already had sundried tomatoes in it. I definitely recommend this recipe and was suprised at how easy it was to make. :)

Erin Biggers from Vancouver, WA
November 01, 2002

Easy Yet Sophisticated!

This recipe was wonderful! It was so quick to prepare and yet it tasted like it was from a fancy restaurant! I wouldn't think twice about serving this for a dinner party! I paired it with an Italian salad, garlic bread and a glass of white wine. Absolutely perfect!