Ravioli with Alfredo Sauce and Artichokes

Ravioli with Alfredo Sauce and Artichokes

Reviews: (4)

Rated: star star star star star
Ravioli with Alfredo Sauce and Artichokes is a great choice for a festive dinner to celebrate a special occasion, or simply for spending time together. Try this easy and elegant pasta dish.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Reviews

Jennyfer from Phoenix, AZ
May 15, 2007

star star star star star
very good
I added mushrooms and made my own alfredo sauce and this was delicious. I liked the addition of the white wine, it wasn't too strong of a flavors, but made the veggies have a good flavor. The bell pepper added nice color and flavor to the dish. Highly recommended.

Ann Marquie from Olympia
July 02, 2005

star star star star star
We Loved it
My husband and I enjoyed this dinner so much we didn't even share it with our kids. I served it with "Spinach Salad With Cherries" another gread recipe I found on here, Baguette bread with Olive oil and Vinagrette dressing, and a glass of Chardonney. They all complimented each other very nicely. And it so so quick and easy to make.

Susan Munro from Bakersfield, CA
February 03, 2003

star star star star star
I'm Keeping This One!
I just tried this recipe tonight and my family loved it! The aroma from the peppers, artichokes, and garlic cooking was so wonderful, that my family raved about it even before they tried it. For an extra kick, I used an alfredo sauce that already had sundried tomatoes in it. I definitely recommend this recipe and was suprised at how easy it was to make. :)

Erin Biggers from Vancouver, WA
November 01, 2002

star star star star star
Easy Yet Sophisticated!
This recipe was wonderful! It was so quick to prepare and yet it tasted like it was from a fancy restaurant! I wouldn't think twice about serving this for a dinner party! I paired it with an Italian salad, garlic bread and a glass of white wine. Absolutely perfect!