Ravioli with Alfredo Sauce and Artichokes

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli

1 tablespoon olive oil

1 clove garlic , chopped

1 jar (6 ounces) marinated artichoke hearts , drained and sliced

2 cups red and/or yellow bell pepper strips

2 tablespoons white wine or chicken broth

1 package (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

PREPARE pasta according to package directions. Keep warm.

HEAT oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.

Riesling