Ravioli with Alfredo Sauce and Artichokes

Reviews: (4)

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Need a special dinner to celebrate a special occasion or simply for spending time together? Try this easy and elegant pasta dish.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli

1 tablespoon olive oil

1 clove garlic , chopped

1 jar (6 ounces) marinated artichoke hearts , drained and sliced

2 cups red and/or yellow bell pepper strips

2 tablespoons white wine or chicken broth

1 package (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

PREPARE pasta according to package directions. Keep warm.

HEAT oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.

Riesling

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Calories		356
Calories from Fat		132

Total Fat 14.7g		23%
	Saturated Fat 5.3g	27%
Cholesterol 56mg		19%
Sodium 756mg		30%
Carbohydrates 41.9g		14%
	Dietary Fiber 3.9g	16%
	Sugars 4.6g
Protein 15.5g
Vitamin A		52%
Vitamin C		171%
Calcium		0%
Iron		3%