Plum Tomatoes With Fettuccine and Mozzarella

1 pound plum tomatoes , chopped

3/4 cup (3 ounces) shredded mozzarella cheese

1/4 cup extra virgin olive oil

2 cloves garlic , finely chopped

1/8 teaspoon red pepper flakes

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 package (9 ounces) BUITONI Refrigerated Fettuccine

1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.

PREPARE pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.