Baked Four Cheese Ravioli in Marinara Sauce

Reviews: (6)

Rated:

Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.

Estimated Times

Prep Time: 10 mins Cook Time: 30 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli , cooked, drained and kept warm

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

1 cup (4 ounces) shredded mozzarella cheese

1/2 cup fresh breadcrumbs

1 tablespoon olive oil

PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.

COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.

Christine from Vancouver, WA
November 18, 2007

Wonderful!

This recipe was really really good. I'll be making this again.

Christine from Vancouver, WA
November 09, 2007

SO YUMMY!

This is such a yummy and easy recipe. I have made this a few times and my family loves it!

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Calories		370
Calories from Fat		150

Total Fat 16g		25%
	Saturated Fat 8g	38%
Cholesterol 50mg		17%
Sodium 970mg		40%
Carbohydrates 38g		13%
	Dietary Fiber 3g	14%
	Sugars 7g
Protein 16g
Vitamin A		4%
Vitamin C		0%
Calcium		30%
Iron		8%