Cheese Ravioli with Pumpkin Sage Sauce

1/2 cup dry white wine

1/4 cup chopped shallots

1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce

1/2 cup LIBBY'S® 100% Pure Pumpkin

1 tablespoon chopped fresh sage or 1 teaspoon ground sage

2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli

2 tablespoons chopped green onion

COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.