Italian Seasoned Chicken and Fettuccine

Reviews: (25)

Rated:

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! This easy-to-make meal is great for entertaining, too!

Estimated Times

Prep Time: 10 mins Inactive Prep Time: 15 mins marinating Cook Time: 40 mins

Serving Per Recipe: 4 Nutritional Info

1/4 cup extra virgin olive oil

1 1/2 teaspoons finely chopped garlic

3/4 teaspoon Italian seasoning

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

1 package (9 ounces) BUITONI Refrigerated Fettuccine

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.

BAKE for 35 to 40 minutes or until chicken is no longer pink in center.

PREPARE pasta according to package directions. Serve chicken over pasta.

Molly from St. Joseph, MO
December 31, 2007

Quick & tasty w/ revisions

I thought this recipe was very tasty & easy! I marinated the chicken for an hour, then after I put it into the baking dish, I sprinkled parmesan cheese on top. Then, I baked it as directed. For the pasta, I knew it would need something, so I bought a jar of garlic alfredo sauce and put it in with the pasta. I served the pasta in a bowl with a chicken breast sliced up on top. VERY easy and VERY fast dinner! Will DEFINITLEY make it again!

Colleen from Edgewood, WA
November 03, 2006

Chicken was tasty but meal dry

Even before I put this meal together I knew it was going to need more liquid to keep the pasta from drying out the the whole meal. Next time I make it will not throw out the marinade but will boil the marinade's raw chicken juices to keep from contaminating the dish and add chicken broth to pour over noodles. The chicken was very flavorful but the meal as a whole left something to be desired because the pasta had no taste.

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Calories		433
Calories from Fat		152

Total Fat 16.9g		26%
	Saturated Fat 3g	15%
Cholesterol 136mg		45%
Sodium 90mg		4%
Carbohydrates 35.4g		11%
	Dietary Fiber 1.7g	7%
	Sugars .8g
Protein 34.1g
Vitamin A		0%
Vitamin C		3%
Calcium		2%
Iron		12%