Grilled Apple Curry Chicken with Pasta

Reviews: (10)

Rated:

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

Estimated Times

Prep Time: 10 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info

1 jar (8 ounces) apple curry chutney

1/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice

2 cloves garlic , peeled

1 teaspoon curry powder

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

Chopped fresh parsley (optional)

PREHEAT grill or broiler.

PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

PREPARE pasta according to package directions; keep warm.

GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Julia Caudill from TN, US
April 26, 2009

cured critic

I tried this recipe skeptical that it would either be too spicy or too sweet, turned out to be a perfect blend. The sauce I found did the trick- Stonewall Kitchen's Old Farmhouse Chutney.

Crystal from Charlotte, North Carolina
December 24, 2005

Grilled mango/apple curry chicken

This was great. I couldn't find the apple chutney so I used part hot mango chutney and part mild mango chutney and the apple juice. The hot mango chutney gave it a kick and the flavor of apple and mango was a great combination. Hubby said it was one of the best! The refrigerated linguini was excellent. with it.

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Calories		430
Calories from Fat		35

Total Fat 4g		6%
	Saturated Fat 1.5g	6%
Cholesterol 120mg		40%
Sodium 120mg		5%
Carbohydrates 59g		20%
	Dietary Fiber 3g	12%
	Sugars 22g
Protein 41g
Vitamin A		8%
Vitamin C		30%
Calcium		6%
Iron		20%