Fettuccine Alfredo

Reviews: (108)

Rated:

Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets. Complete your meal with crispy bread, green salad and Perrier water with a twist of lemon.

Estimated Times

Prep Time: 5 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info
Difficulty: Easy

1 package (9 ounces) BUITONI Refrigerated Fettuccine

3 tablespoons butter

2 tablespoons all-purpose flour

1 cup NESTLÉ® CARNATION® Evaporated Milk

1/2 cup chicken broth

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/2 cup (2 ounces) grated provolone cheese

1/8 teaspoon cayenne pepper

1/8 teaspoon ground black pepper

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

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Calories		450
Calories from Fat		200

Total Fat 22g		34%
	Saturated Fat 13g	67%
Cholesterol 110mg		37%
Sodium 550mg		23%
Carbohydrates 42g		14%
	Dietary Fiber 2g	6%
	Sugars 7g
Protein 21g
Vitamin A		10%
Vitamin C		0%
Calcium		35%
Iron		10%