Fettuccine Alfredo

1 package (9 ounces) BUITONI Refrigerated Fettuccine

3 tablespoons butter

2 tablespoons all-purpose flour

1 cup NESTLÉ® CARNATION® Evaporated Milk

1/2 cup chicken broth

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/2 cup (2 ounces) grated provolone cheese

1/8 teaspoon cayenne pepper

1/8 teaspoon ground black pepper

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.