Marinara Pizza

Reviews: (4)

Rated:

This Marinara Pizza recipe makes two pizzas, features a DELICIOUS sauce and is perfect for feeding a crowd. This makes a great meal for a large gathering or plenty of appetizers for your next party.

Estimated Times

Prep Time: 10 mins Cook Time: 15 mins

Serving Per Recipe: 12 Nutritional Info

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

2 packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts

2 cups (8 ounces) shredded mozzarella cheese

1 cup sliced white mushrooms

1/2 cup diced onion

1/3 cup diced red bell pepper

1/3 cup diced green bell pepper

1 1/2 cups (12 ounces) bulk Italian sausage , cooked and crumbled

PREHEAT oven to 400° F.

SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.

BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.

CAROL GOLDEN from Clearlake, CA
June 09, 2009

good and quick

I have been making pizza like this for years. It's very quick and easy to add your own ingredients to make a delicious meal.

maur from london
January 10, 2008

BRILLIANT

THIS RECIPIE IS DELICIOUS WOW !! YOU MUST TRY IT!

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Calories		310
Calories from Fat		140

Total Fat 16g		24%
	Saturated Fat 6g	28%
Cholesterol 35mg		11%
Sodium 740mg		31%
Carbohydrates 28g		9%
	Dietary Fiber 2g	7%
	Sugars 3g
Protein 14g
Vitamin A		4%
Vitamin C		20%
Calcium		20%
Iron		10%