Fettuccine and Sweet Italian Sausage Alfredo

Reviews: (6)

Rated:

The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.

Estimated Times

Prep Time: 5 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Fettuccine

1 pound bulk sweet Italian sausage

1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce

1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

PREPARE pasta according to package directions.

COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.

Riesling, Sangiovese

John Thomas from Minneapolis, MN
June 06, 2007

Suggestions :)

I actually use this recipe myself and was surprised to see it included on here. I like to add sauteed mushrooms and green peas to the recipe to give it even more flavor. Try that and let me know what you think!

mike from Baltimore, Maryland
April 18, 2006

Yum

I was suspicious of pairing alfredo with sausage, but worked out well with a crisp salad with some crunch green peppers.

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Calories		660
Calories from Fat		370

Total Fat 41g		63%
	Saturated Fat 18g	92%
Cholesterol 160mg		53%
Sodium 1680mg		70%
Carbohydrates 41g		6%
	Dietary Fiber 1g	6%
	Sugars 3g
Protein 17g
Vitamin A		15%
Vitamin C		0%
Calcium		25%
Iron		15%