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Reviews: (6)
1 package (9 ounces) BUITONI Refrigerated Fettuccine
1 pound bulk sweet Italian sausage
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
1/3 cup (about 1.25 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Riesling, Sangiovese
John Thomas from Minneapolis, MN June 06, 2007
mike from Baltimore, Maryland April 18, 2006
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Serving size: 1/4
Servings per recipe: 4