Angel Hair Pasta and Crab With Alfredo Sauce

Reviews: (14)

Rated:

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Perfect for a simple entertaining meal.

Estimated Times

Prep Time: 5 mins Cook Time: 5 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta

1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce

8 ounces fresh lump crabmeat or surimi

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.

Sarah
August 20, 2008

not so good

I make homemade Alfredo sauce and it just tastes a lot better.

Amy
July 16, 2008

Wonderful Raves for this!

I didn't have the fettucini noodles called for in the recipe and used what I had on hand which was Tomato Basil fettucini noodles. I did use the alfredo sauce called for and added shrimp along with the crab meat since I had some shrimp I needed to use up. My fiance and I LOVED THIS DISH! I will definitely be making this simple, quick dish again and it will become something that I use for entertaining in the future. We added garlic bread to this and it turned out wonderful. I love this dish and thank you meals.com!

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Calories		420
Calories from Fat		160

Total Fat 18g		28%
	Saturated Fat 11g	55%
Cholesterol 120mg		40%
Sodium 760mg		32%
Carbohydrates 39g		13%
	Dietary Fiber 2g	6%
	Sugars 3g
Protein 26g
Vitamin A		10%
Vitamin C		4%
Calcium		25%
Iron		10%