Tortellini Stir-Fry

Tortellini Stir-Fry

Reviews: (20)

Rated: star star star star no star
Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.

Estimated Times

Prep Time: 15 mins Cook Time: 8 mins
Serving Per Recipe: 4 Nutritional Info

Ingredients

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions

1 tablespoon vegetable oil

1 package (16 ounces) loose-pack frozen stir-fry vegetables

1/3 cup prepared peanut- or garlic-flavored stir-fry sauce

2 tablespoons water

1/8 teaspoon crushed red pepper (optional)

2 tablespoons chopped unsalted cashews or peanuts

Directions

HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Reviews

DEANNA ASHFORD from SPRINGFIELD, OR
July 16, 2007

star star star star star
Quick and Yummy
Since my husband thinks he needs meat at every meal, I added some left over pork loin pieces. Easy to prepare.

NICOLE FASOLI from HINGHAM, MA
April 15, 2007

star star star star star
Great, Tasty, Quick Dinner
This recipe is fantastic when you REALLY have NO TIME to make dinner. It takes all of 10 minutes and is healthy and delicious. I love the fact it sneaks veggies into a dish my kids eat right up!
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