One-Pot Pasta With Tomatoes, White Beans and Pesto

Frank Lawrence from Alston, ME
April 09, 2009

A fine recipe

Fast, savory, plentiful, and cheap. Bravisimo! Use 4 tomatoes.. a bit too much on the pasta side. Could also add a 1/2 cup of finely trimmed broccoli if you want to give it a bit more color. You will not regret making this recipe!

banny from el paso texas
September 14, 2008

family loves it!

My family loves this it is the best thing i tryed!!!

chef mommy
August 13, 2008

CHEAP,EASY,TASTY

A VERY GOOD RECIPE. AFTER A DAY AT THE POOL, WITH ALL INGREDIENTS ON HAND, IT TOOK NO TIME TO COOK. THE ONLY PROB I SEE IS THAT IT NEED A LITTLE MORE COLOR, SO I ADDED MORE TOMATOES (I USED ROMA ONES ANYWAY) I LIVE IN ITALY AND EVERYONE EJOYED IT, EVEN MY ITALIAN FRIENDS!! THANKS!!!!

levismom
November 29, 2004

Quick and Easy

This was actually very good. I think there's enough for five servings. I used 3/4 of the container of pesto sauce. DH, who doesn't like anything without meat, gave this a thumbs up. I will make it again!