Cheese Tortellini in Savory Broth

Reviews: (3)

Rated:

Cheese Tortellini in Savory Broth is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with shredded Parmesan. Perfect for all occasions.

Estimated Times

Prep Time: 10 mins Cook Time: 15 mins

Serving Per Recipe: 4

7 cups water

6 MAGGI Chicken Flavor Bouillon Cubes

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini

1 medium zucchini , shredded

1 medium tomato , chopped

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Amy from Pennsylvania
January 13, 2005

Great

This recipe was great for a cold night. Instead of the chopped tomatoes I used drained Rotel tomatoes w/ green chilies to add a little kick to it. Very good. Will make again.

Kathy from Eldersburg, Maryland
June 17, 2004

Great!

This was very good. I have made something similar to this with Swanson chicken broth - just add the cheese tortellina and add some parsley before serving. It is quick, easy and delicious. My children love it.

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