Baked Mini Ravioletti 'N' Sauce

Reviews: (10)

Rated:

Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.

Estimated Times

Prep Time: 10 mins Cook Time: 12 mins

Serving Per Recipe: 2 Nutritional Info

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

1 package (7 ounces) BUITONI Refrigerated Three Cheese Ravioletti , prepared according to package directions

1/2 cup (2 ounces) shredded mozzarella cheese

PREHEAT oven to 400° F. Grease 2-quart casserole.

COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.

BAKE for 12 to 14 minutes or until cheese is melted.

FOR FREEZE AHEAD:
PREPARE as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 400° F.

BAKE, covered, for 25 to 35 minutes.

ramya sola from Montgomery, AL
November 18, 2011

baked mini ravioletti 'n' sauce

lovely recipe.good to eat..

Tiffany from Seabrook, Texas
August 21, 2008

AWESOME Dish!!

This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!

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Calories		480
Calories from Fat		140

Total Fat 16g		24%
	Saturated Fat 7g	35%
Cholesterol 50mg		16%
Sodium 1390mg		58%
Carbohydrates 63g		21%
	Dietary Fiber 5g	21%
	Sugars 14g
Protein 22g
Vitamin A		2%
Vitamin C		0%
Calcium		30%
Iron		10%